Beet-Pomegranate Macarons With Dark Chocolate Ganache Filling

Elevate your dessert experience with our Beet-Pomegranate French Macarons - an elegant fusion of earthy beet, tangy pomegranate, and rich dark chocolate. Nestled between these soft-yet-crisp shells is a luscious dark chocolate ganache, made from bittersweet chocolate, fresh cream, and a hint of vanilla.

Sophisticated in taste and striking in appearance, these macarons offer the perfect balance of indulgence and wholesome flair - ideal for celebrations, gifting, or treating yourself to something extraordinary.
 

Allergen Info: Contains nuts (almonds), dairy, and eggs. Made in a facility that processes other allergens.

Storage Instructions: Store in an airtight container in the refrigerator for up to a week. For best flavor, bring to room temperature before serving.
Shelf Life: Best enjoyed within 3–5 days. Can be frozen for up to 1 month.

Color: Naturally hued with beet and pomegranate—no artificial dyes.
Texture: Crisp shell with a chewy center and creamy, rich ganache filling.

Serving Suggestions: Pairs beautifully with black tea, berry-infused herbal teas, or a glass of red wine.

Macaron Shell:
Almond Flour, Powdered Sugar, Egg Whites, Cream of Tartar, Granulated Sugar, Organic Beet Powder, Pomegranate Powder

Filling (Dark Chocolate Ganache):
Bittersweet Dark Chocolate, Heavy Cream, Butter, Vanilla Extract

Decoration:
Edible Gold Paint