Chocolate Macarons with Dried Fig and Rose Jam Buttercream Filling

Experience the magic of old-world charm and modern indulgence with these handcrafted Chocolate Macarons. The filling is a velvety buttercream infused with homemade dried fig and rose jam - made from premium figs, warm spices, lemon, and fragrant rose water.

Balanced with a touch of vanilla and a hint of natural color, these macarons are a feast for both eyes and palate. Aromatic, gently sweet, and elegantly floral, they're perfect for celebrations or as a luxurious treat for yourself or for gifting.

Allergen Information:
Contains nuts (almonds), eggs, and dairy.
Produced in a kitchen that also handles gluten, soy, and tree nuts.

Shelf Life & Storage: 
Store refrigerated in an airtight container for upto 1 week.
Can be frozen for up to 1 month.
For best texture and flavor, bring to room temperature before serving.

Chocolate Macaron Shells:
Almond Flour, Confectioners’ Sugar, Egg Whites, Granulated Sugar, Dutch Cocoa Powder, Cream of Tartar, Vanilla Extract

Filling - Buttercream and Dried Fig & Rose Jam:
Unsalted Butter, Confectioners’ Sugar, Heavy Cream, Rose Water, Table Salt, Natural Food Coloring, Premium Figs, Granulated Sugar, Water, Lemon Juice, Ground Clove, Ground Star Anise