Thandai Macarons with Strawberry-Rose Ganache Filling

A celebration of Indian festivity in a delicate French form, these Thandai Macarons marry the aromatic richness of traditional Thandai spices with the soft floral essence of rose. The handcrafted rose-flavored almond shells are tinted with dreamy blend of pastel hues, tie-dye style.

Inside, a silky white chocolate Thandai ganache made with premium white chocolate, infused with saffron-kissed Thandai masala and vanilla, is paired with a whisper of strawberry-rose jam - bringing together spice, sweetness, and a hint of tang in perfect harmony.

These macarons are festive, elegant, and unforgettable - perfect for Indian festivities, celebrations, mehendi, weddings, or any moment that calls for a touch of luxury.

Allergen Information:
Contains nuts (almonds, pistachios, etc. in Thandai masala), eggs, and dairy.
Made in a kitchen that also processes wheat, soy, and tree nuts.

Shelf Life & Storage: 
Store refrigerated in an airtight container for upto 1 week.
Can be frozen for up to 1 month.
Bring to room temperature before serving for best texture.

Macaron Shells:
Almond Flour, Confectioners’ Sugar, Egg Whites, Granulated Sugar, Cream of Tartar, Vanilla Extract, Rose Water, Natural Food Colors

Filling (Thandai Ganache and Strawberry Rose Jam):
Premium White Chocolate, Heavy Cream, Thandai Masala (Spices, Nuts, Seeds), Light Corn Syrup, Vanilla Extract, Strawberry Jam, Rose Water