Tiramisu Macarons with Coffee Cream Filling

Delicate and decadent, these Tiramisu Macarons bring the classic charm of Italy’s favorite dessert into a sophisticated, bite-sized treat. Light almond flour shells are crisp on the outside and tender inside, complementing a creamy filling made with mascarpone cheese, whipped cream, and a hint of espresso. A touch of vanilla adds warmth, while a dash of Baileys deepens the richness for an extra layer of indulgence.

Perfect for coffee lovers, dessert connoisseurs, or anyone looking to elevate their sweet moments - one elegant bite at a time.

Allergen Info: Contains nuts (almonds), dairy, and eggs. Made in a facility that processes other allergens.

Storage Instructions: Store in an airtight container in the refrigerator for up to a week. For best flavor, bring to room temperature before serving.
Shelf Life: Best enjoyed within 3–5 days. Can be frozen for up to 1 month.

Macaron Shell:
Macaron Shells: Almond Flour, Confectioners’ Sugar, Egg Whites, Granulated Sugar, Cream of Tartar

Tiramisu Filling:
Mascarpone Cheese, Whipped Cream, Coffee Powder, Vanilla Extract, Baileys Irish Cream